Browse Our Menu
Rice and Noodles
Served with a side of white or brown rice. Maki it a combo with drinks and spring roll + 1.50
$2 extra for addtional chicken, beef or shrimp
Red Curry Chicken
Green peppers, onions, carrots and Thai basil in red curry sauce.
Ginger Beef with Broccoli
Flank steak and fresh broccoli and carrots tossed in ginger soy sauce.
Chicken w. Cashew Nuts
Broccoli, carrots and roasted cashew.
Honey Walnut Shrimp
Fresh steam broccoli, crispy jumbo shrimp with honey walnuts.
Kung Pao Chicken
Crispy and spicy chicken tossed with vegetable and peanuts. Substitute to Crispy Shrimp for 3.00.
Spicy Shrimp w. Garlic Sauce
Shrimp, broccoli, green pepper, onion and mushroom in spicy garlic sauce.
Moo Goo Gai Pan
Traditional Cantonese white meat chicken and mushroom in garlic sauce.
Thai Basil Chicken
Fresh basil with mixed vegetable and Thai chili fish sauce.
Stir fried flank steak with broccoli, onion, and mushroom in a spicy ginger sauce.
Sweet and spicy chicken with broccoli, carrots, bell pepper.
General Tso's Chicken
The all time favorite. Crispy fried chicken in a sweet and spicy ginger garlic sauce. Substitute to Crispy Shrimp for 3.00.
Steamed White Meat Chicken w. Vegetables
Light and hearty with fresh cut vegetables and side of vinegar soy sauce.