Entrees
Served with a side of white or brown rice. Maki it a combo with drinks and spring roll +$2.00
$2 extra for addtional chicken, beef or shrimp
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 General Tso's Chicken
The all time favorite. Crispy fried chicken in a sweet and spicy ginger garlic sauce.
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11.50
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 Red Curry Chicken
Green peppers, onions, carrots and Thai basil in red curry coconut milk sauce.
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11.50
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Ginger Beef with Broccoli
Flank steak and fresh broccoli in ginger soy sauce.
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11.50
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Chicken w. Cashew Nuts
broccoli and roasted cashew on top
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11.50
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Honey Walnut Shrimp
Fresh steam broccoli, crispy jumbo shrimp with honey walnuts.
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11.50
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Kung Pao Chicken
Crispy and spicy chicken tossed with vegetable and peanuts.
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11.50
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Spicy Shrimp w. Garlic Sauce
Shrimp, broccoli, green pepper, onion and mushroom in spicy garlic sauce.
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11.50
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Moo Goo Gai Pan
Sauteed steamed white meat chicken, zucchini and mushroom in gluten free sauce.
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11.50
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Thai Basil Chicken
Fresh basil with mixed vegetable and Thai chili fish sauce
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11.50
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Mongolian Beef
Stir fried flank steak with broccoli, onion, and mushroom in a spicy ginger sauce.
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11.50
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Szechuan Chicken
Sweet and spicy chicken with broccoli, zucchini, mushroom and bell pepper.
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11.50
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Steamed White Meat Chicken w. Vegetables
Light and hearty with fresh cut vegetables and side of vinegar soy sauce.
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11.50
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